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Cheese-curd cakes with herbs in a pan

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793
Kitchen World
Calorie content 222.7 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 16.2 g
Fats * 10.5 g
Carbohydrates* 21.1 gr.
* per 100 gr. product
Cheese-curd cakes with herbs in a pan
Content

We offer a hearty version of a hot breakfast in the form of cakes with cheese and cottage cheese. However, such a yummy can be prepared at any time and have a great snack, because the cakes are prepared very quickly and without hassle. For flavoring and flavoring, add greens to the dough: it can be green onions, dill, parsley and any other herbs of your choice.

 

Ingredients

Cooking process

step 1 out of 8
Put the cottage cheese in a bowl and knead it with a fork. We wash the greens, dry them and chop finely with a knife. Pour the chopped greens to the cottage cheese and mix. Salt to taste and add black pepper. Do not forget that the cheese that will be added to the dough is also salty.
step 2 out of 8
Rub the hard cheese on a coarse grater and pour the resulting shavings into a bowl to the cottage cheese.
step 3 out of 8
Break eggs on top of the cheese.
step 4 out of 8
Next, pour in the milk.
step 5 out of 8
Finally, add the sifted flour and mix everything together thoroughly. It turns out a heterogeneous dough of medium density.
step 6 out of 8
Heat the pan on the bottom of the stove. Put a small piece of butter and melt it.
step 7 out of 8
Put a small portion of the dough with a spoon or ladle and spread it over the bottom of the pan, forming a cake. We fry it at an average temperature of the stove for a couple of minutes, until a golden brown crust forms from below.
step 8 out of 8
Then turn the cake over and continue to fry from the second side until blush. Remove the cake and put it on a plate. And put the next portion of the dough into the pan. Ready-made cakes are served hot immediately after frying.

Bon Appetit!

 

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