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Cheesecakes in silicone molds

0
1636
Kitchen Italian
Calorie content 205.3 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 14.6 gr.
Fats * 16.1 gr.
Carbohydrates* 25.1 g
* per 100 gr. product
Cheesecakes in silicone molds
Content

Hearty cheesecakes are original pastries that are perfect as an appetizer for cold drinks and vegetable salads. You can add herbs or your favorite spices to the muffin dough to your liking.

Ingredients

Cooking process

step 1 out of 4
Grate the cheese on a coarse grater. In a bowl, combine cheese and eggs.
step 2 out of 4
Add sour cream and sunflower oil. Mix flour with baking powder and sift. Add flour to the curd and knead the muffin dough.
step 3 out of 4
Divide the dough into silicone molds.
step 4 out of 4
Preheat the oven to 200 degrees. Place the muffin tins in the oven and bake for 15-20 minutes. Remove the prepared muffins from the molds and serve hot or cold.

Bon Appetit!

 

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