Cheese cakes on kefir with sausage in a pan
0
1020
Kitchen
World
Calorie content
314.5 kcal
Portions
8 port.
Cooking time
25 minutes
Proteins *
17.2 g
Fats *
19.4 g
Carbohydrates*
69.2 g
Any unsweetened baked goods with the addition of cheese will only benefit. These cakes with sausage are proof of this. Add cheese grated on a coarse grater to the dough: when frying, the surface of the cakes will brown well, and the crumb will contain melted cheese areas - very tasty. The sausage for the filling can be absolutely any, according to personal preferences. These cakes are especially good hot right after cooking. Cold products can be heated in the microwave: the crust will not be crispy, but soft and juicy.
Ingredients
Cooking process
Then add flour in portions and knead the dough with a spoon. When the mass becomes difficult to interfere with the device, we go to work with our hands. Knead the dough with a soft but firm enough consistency. It shouldn't stick to your hands. Flour may require slightly more or less flour than indicated in the ingredients, depending on its moisture content and other specific characteristics.
We roll the kneaded dough into a ball, wrap it with cling film and leave it on the table to lie down for ten to fifteen minutes. After that, cut the dough into eight equal-sized pieces. We roll each part into a bun and roll it out with a rolling pin into a layer with an approximate thickness of two to three millimeters. To prevent the dough from sticking when rolling and easily move away from the working surface, lightly sprinkle it with flour.
Pour a small amount of odorless vegetable oil into the pan and heat it on the stove until hot. Maintain the temperature of the slab medium-low. We lay out the cakes one by one and fry them for a couple of minutes on each side until golden brown. While frying the first side, cover the pan with a lid. Turning over the cakes, fry them without a lid.
Bon Appetit!