Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Cheese cakes on kefir in the oven

Cheese cakes on kefir in the oven

0
1503
Kitchen World
Calorie content 196.9 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 9.3 gr.
Fats * 11.2 gr.
Carbohydrates* 32.6 gr.
* per 100 gr. product
Cheese cakes on kefir in the oven
Content

Quick cakes from kefir dough with cheese filling. From the moment of kneading the dough to serving hot cakes to the table, it will take only half an hour! Flatbreads can be prepared for coffee for breakfast, served with soup for lunch, and offered with honey and tea for an afternoon snack. The cooled cakes can be reheated in the microwave - they become soft and tender again.

 

Ingredients

Cooking process

step 1 out of 8
To prepare the dough, put warm kefir, sour cream, salt, granulated sugar, odorless vegetable oil and soda in a bowl. Mix everything thoroughly together until smooth.
step 2 out of 8
Then we pour carbonated mineral water into the kefir mass - it will help the cakes rise when baking and be fluffy. We mix. Lastly, sift the flour and knead the dough. First, mix the flour with a spoon, then start working with your hands.
step 3 out of 8
You should get a soft, pliable dough that does not flow and holds its shape. When kneading, grease your hands with vegetable oil so that the mass does not stick to your hands.
step 4 out of 8
We spread the kneaded dough on a work surface sprinkled with flour. Divide into six equal parts - you get six cakes.
step 5 out of 8
We roll each part into a ball and roll it out with a rolling pin into a flat thin round cake. Rub hard cheese on a coarse grater. The resulting shavings are distributed over the cakes, laying in the form of a slide in the center. We connect the edges of the cakes in the form of a bag. Then we turn the bags over with a pinch down and gently press the workpiece with our hands, forming a round cake.
step 6 out of 8
Preheat the oven to a temperature of 220 degrees. Grease the baking sheet with vegetable oil or cover with oiled parchment. We spread the stuffed cakes on a baking sheet. Press with your finger in several places of each cake to give relief.
step 7 out of 8
Lubricate the surface of the cakes with milk using a silicone brush and sprinkle with sesame seeds. We send a baking sheet with tortillas in a hot oven for fifteen minutes, until a golden crust appears.
step 8 out of 8
We take out the finished cakes from the oven, transfer them from the baking sheet to a plate. Serve hot.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *