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Cheese cakes in water and flour in a pan

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1489
Kitchen World
Calorie content 314.6 kcal
Portions 8 port.
Cooking time 30 minutes.
Proteins * 20.1 g
Fats * 20.2 g
Carbohydrates* 82.7 g
* per 100 gr. product
Cheese cakes in water and flour in a pan
Content

A very easy and quick way to make cheese cakes. You can simply have a snack with them at any time of the day, as well as serve tortillas for breakfast or for lunch along with the first course.

Ingredients

Cooking process

step 1 out of 6
Sift wheat flour into a bowl. Add salt and baking soda.
step 2 out of 6
Pour water into a bowl.
step 3 out of 6
Grate the cheese on a coarse grater.
step 4 out of 6
Add shredded cheese to a bowl and knead into tortilla dough.
step 5 out of 6
Form the dough into small round cakes. Heat vegetable oil in a skillet, reduce heat, add tortillas and fry them on both sides under a lid.
step 6 out of 6
Best served warm.

Bon Appetit!

 

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