Cheese cakes with sausage in milk

To knead the dough, pour the specified amount of milk into a bowl and heat until warm. Add salt and granulated sugar, mix. Rub the hard cheese on a coarse grater and pour it into the milk. In a separate small container we extinguish the soda with vinegar, put the resulting mixture in a bowl after the cheese, mix. Finally, add the sifted flour and knead the dough. Its consistency shouldn't be steep. The dough should be quite soft, otherwise the cakes will be tough. Divide the resulting dough into several parts. We take into account how many cakes and what size need to be made and cut the dough accordingly. We roll up the balls from the portions of dough and cover them with a towel so that they do not dry out while we are preparing the filling.

For the filling, rub the cheese on a coarse grater. Pour into a separate bowl.

We free the sausage from the shell and also rub it on a grater, similar to cheese. We mix the sausage with cheese.

Sprinkle the working surface with flour so that the dough does not stick. Roll each bun into a thin round cake with a rolling pin. Put the prepared filling on one side of each flatbread.

Cover the filling with the other side of the cake and pinch the edges tightly, as in the photo. Additionally, you can walk with a rolling pin to press down on the cakes and make them flatter. We fill all the cakes in the same way.

Heat a frying pan with a small amount of odorless vegetable oil to a hot temperature on the stove. We spread the prepared tortillas and fry them until golden brown on both sides. The tortillas are fried quickly, literally two minutes on each side. Add large amounts of oil to the pan if necessary. Remove the finished cakes from the pan and transfer them to a paper towel so that it absorbs the excess oil after frying. After drying, place the cakes on a serving plate and serve them hot.