Categories
Blanks for the winter
  1. home
  2. ➠
  3. ➠
  4. ➠ Cheese pie Puff pastry snail

Cheese pie Puff pastry snail

0
241
Kitchen Russian
Calorie content 212.2 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 15.7 g
Fats * 17.6 gr.
Carbohydrates* 17.9 gr.
* per 100 gr. product
Cheese pie Puff pastry snail
Content

The original snail pie with cheese instantly flies off the table. Housewives appreciate it for its speed of preparation and delicate taste. The pie prepared in this way turns out to be very juicy and the filling is evenly distributed throughout the baked goods.

Ingredients

Cooking process

step 1 out of 5
Grate both types of cheese on a coarse grater.
step 2 out of 5
Divide the dough into two and roll them into thin layers. Spread the cheese filling over the dough.
step 3 out of 5
Fold the edges of the dough towards the center and fasten. You will have two cheese-filled straws.
step 4 out of 5
Grease a baking dish with butter and put the snail tubes into it. Grease the blank with a beaten egg.
step 5 out of 5
Bake the pie at 200 degrees for 30-35 minutes. Cool the finished pie a little and serve.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *