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Tandoor samsa in the oven at home

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1456
Kitchen Asian
Calorie content 315.7 kcal
Portions 6 port.
Cooking time 30 minutes.
Proteins * 9 gr.
Fats * 34.3 g
Carbohydrates* 40.5 g
* per 100 gr. product
Tandoor samsa in the oven at home
Content

Real Uzbek tyndur samsa can be cooked at home. Home and guests alike will appreciate the fluffy ruddy dough and juicy meat filling. Prepare a delicious treat for your lunch.

Ingredients

Cooking process

step 1 out of 11
Finely chop a piece of lamb with a knife. We do the same with fat.
step 2 out of 11
Peel two onions and chop them into small pieces.
step 3 out of 11
Combine meat with onions in a plate. Sprinkle food with salt, spices to taste and fill with water. Stir thoroughly.
step 4 out of 11
For the dough, combine water with salt and flour. Knead the food thoroughly with your hands until you get a homogeneous dough that does not stick to your hands.
step 5 out of 11
We roll the dough into a thick sausage, which we divide into six equal parts.
step 6 out of 11
Roll each part into a thin circle. The dough should not tear or stick.
step 7 out of 11
In the center of each circle, generously spread the lamb and onion filling.
step 8 out of 11
We fasten the edges of the dough into an envelope.
step 9 out of 11
We connect the edges of the envelope in the center. It turns out a lush ball with a filling.
step 10 out of 11
We spread the blanks on a baking sheet coated with oil. Sprinkle the dish with sesame and bake for 10-12 minutes at 200 degrees.
step 11 out of 11
The rosy tandoor samsa is ready. We put the treat on a plate and serve it to the table!

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