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Tatar belyashi with meat and potatoes

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639
Kitchen Tatarskaya
Calorie content 148.6 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 6.6 gr.
Fats * 7.1 gr.
Carbohydrates* 26.1 gr.
* per 100 gr. product
Tatar belyashi with meat and potatoes
Content

Appetizing whites filled with meat and potatoes are simply an amazing snack that is very simple and easy to prepare at home. It turns out a hearty and tasty dish that can be served for dinner or as a snack for tea.

Ingredients

Cooking process

step 1 out of 8
Heat the milk to about 40 degrees and stir the yeast in it. Add salt and granulated sugar.
step 2 out of 8
Now add flour, egg and knead the dough. We cover with a towel and send to a warm place for 1.5 hours.
step 3 out of 8
Divide the dough into several pieces and form round cakes from the bottom.
step 4 out of 8
Peel and dice the potatoes.
step 5 out of 8
Peel the onion and cut into squares.
step 6 out of 8
Mix the minced meat, potatoes and onions. Add salt and ground black pepper to taste.
step 7 out of 8
We spread the minced meat on the center of the cake and bend its edges. We do this with all the cakes.
step 8 out of 8
Lubricate the baking sheet with vegetable oil and lay out the whites. We send them to bake for 30-40 minutes. at 180 degrees until golden brown.

Bon Appetit!

 

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