Categories
Blanks for the winter
  1. home
  2. ➠ Belyashi, meat pies
  3. ➠ Belyashi with meat
  4. ➠ Tatar belyashi with meat in a pan

Tatar belyashi with meat in a pan

0
804
Kitchen Tatarskaya
Calorie content 200.1 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 8.7 g
Fats * 10.6 gr.
Carbohydrates* 37.1 gr.
* per 100 gr. product
Tatar belyashi with meat in a pan
Content

Tatar belyashi is a delicious appetizer with meat filling. Very satisfying, juicy and appetizing. The meat turns out to be soft, and the dough is fluffy and ruddy. Real jam!

Ingredients

Cooking process

step 1 out of 7
We heat kefir to 40 degrees, add soda to warm kefir, as well as salt and granulated sugar.
step 2 out of 7
Cut the butter into pieces and grind with flour into a homogeneous crumb.
step 3 out of 7
Add flour to kefir, stir and form a homogeneous thick dough.
step 4 out of 7
Peel the onion and cut it into small squares.
step 5 out of 7
Add it to the minced meat, salt and season the filling to taste.
step 6 out of 7
Now we divide the dough into pieces and make round cakes out of them. Put minced meat in the middle and pinch the edges, forming high sides.
step 7 out of 7
Pour vegetable oil into the pan in a layer of about 2-3 cm. Put the whites and fry on both sides for about 10-15 minutes.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *