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➠ Tatar belyashi with meat in the oven

Tatar belyashi with meat in the oven

911

Kitchen Tatarskaya

Calorie content 186.2 kcal

Portions 4 port.

Cooking time 105 minutes

Proteins * 7.9 gr.

Fats * 9.8 g

Carbohydrates* 40.9 g

Content

Tatar belyashi is a delicious appetizer that the whole family will love. Delicious. Juicy, nourishing and insanely aromatic. The best snack for a quick bite!

Ingredients

Water 430 ml. Wheat flour 700 gr. Dry yeast 3 tsp Vegetable oil 40 ml. Granulated sugar 1 tbsp Salt 1 pinch Minced meat 500 gr. Onion 2 pcs. Ground black pepper taste

Cooking process

In a bowl we combine a little warm water, dry yeast, granulated sugar and 1-2 tbsp. flour. Cover with a towel and put in a warm place for 30 minutes.

Add vegetable oil, all the water and flour, as well as salt and granulated sugar to the prepared mass. Mix thoroughly until a homogeneous dough is obtained. Cover it with a towel and keep it warm for 1-1.5 hours.