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Tatar pasties with potatoes

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644
Kitchen Tatarskaya
Calorie content 207.3 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 7.4 gr.
Fats * 6 gr.
Carbohydrates* 36.8 g
* per 100 gr. product
Tatar pasties with potatoes
Content

An old Tatar dough dish with filling. Usually these are fried tortillas with potatoes or millet porridge inside. We suggest you try, first of all, the option with potatoes.

Ingredients

Cooking process

step 1 out of 7
Peel the potatoes, wash, cut into large cubes and boil in salted water. Drain the water, add hot milk and butter, mash the mashed potatoes. Season with salt to taste.
step 2 out of 7
Peel the onion, chop finely and fry in butter until tender. Add the sautéed onions to the mashed potatoes and stir.
step 3 out of 7
Prepare the dough. In a deep bowl, combine warm milk, sugar, salt, egg and melted butter.
step 4 out of 7
Then pour the sifted flour into the liquid mass in parts and knead the dough in stages. Knead the dough until it starts to come off your hands, then let it brew for 20-30 minutes.
step 5 out of 7
Put the dough on a floured table, roll a sausage out of it, cut it into several equal parts. Roll each part into a thin cake.
step 6 out of 7
Fry the tortilla on both sides in a dry skillet.
step 7 out of 7
Put the potato filling on one half of the hot tortilla, cover it with the other half. Before serving, brush the cheburek with melted butter.

Bon Appetit!

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