Minced meat and rice hedgehogs in a saucepan

I want to share a dietary recipe for incredibly tender minced hedgehogs with rice in tomato sauce, cooked in a saucepan. I consider the recipe to be dietary, since hedgehogs do not require preliminary frying. If you want to make your hedgehogs less nutritious, use lean mince.

Hedgehogs are a common, hearty dish that can be cooked in the oven, in a skillet, or in a casserole dish. This dish is a great option to quickly and tasty feed a large family. Due to the rice used in cooking, the dish does not require an additional side dish.

If you like to have the meat dish completely in the gravy, then cooking minced hedgehogs with rice in a saucepan is an excellent option. Gravy with tomato paste will give the finished dish a rich and pleasant taste. Every housewife can cook delicious and appetizing hedgehogs!

Stew or bake in the oven are common options for cooking minced meat hedgehogs with rice. But this dish will turn out to be no less tasty if boiled. Boiled hedgehogs are an excellent dish option not only for adults, but also for children. Minced hedgehogs with rice cooked in this way are soft, tender and healthy.

Hedgehogs and minced meat with rice and cabbage - a delicious and satisfying dish for the whole family. Especially it will appeal to those who love cabbage rolls. When the rice and cabbage are boiled, the dish will really look like hedgehogs - hence the name. The use of sour cream dressing gives the finished dish an amazing and delicate taste.

Minced "hedgehogs" are a very practical dish. They allow a modest amount of meat to feed the whole family. You can not only get enough of such a dish, but also really enjoy: the real homemade taste of tender meatballs will not leave anyone indifferent. Add the sour cream sauce, in which we will stew the "hedgehogs", with chopped vegetables. This will add special richness and juiciness to the finished dish. For convenience, it is better to cook meatballs in a saucepan or in a frying pan with high sides - so neither the hedgehogs nor the sauce will end up on the stove in case of careless movement.

Minced hedgehogs are familiar to many housewives, especially in those families with small children. The dish is interesting for its appearance and makes even the little ones appetite. To add a little natural sourness and set off the taste of minced meat, we prepare the sauce based on tomatoes in our own juice. Before stewing in a saucepan, hedgehogs can be quickly fried until golden brown - this will make their taste especially rich. If there is a desire to avoid excess fat in the dish, lay the "hedgehogs" for stewing raw.

Hedgehogs in a saucepan made from minced chicken will come out less high-calorie and fatty. The dish can be served with vegetables and cereals. The perfect hot option for your lunch.

Minced meat and rice hedgehogs stewed in a pan are good because they are low-fat, moderately spicy and aromatic. Hearty hot meals can be served for lunch in addition to your favorite side dish.

Delicious meat hedgehogs with rice are quickly and easily cooked in a saucepan. The dish turns out to be soft, not too fatty and aromatic. It can be served with a variety of side dishes for lunch or dinner.

Hedgehogs with minced meat and rice cooked in a saucepan under sour cream are juicy and appetizing. A simple dish can easily become one of the favorite options for a family meal.

Delicious minced meat and rice hedgehogs are especially tender if cooked in sour cream sauce. Try a simple recipe for your hearty homemade meal. Served with any side dish.