Minced meat and rice hedgehogs in a slow cooker

If you have a kitchen assistant available - a slow cooker, be sure to use a simple and delicious recipe for minced hedgehogs with rice in tomato sauce. The dish turns out to be tender and juicy. Perfect for everyone who looks after their diet and shape. Be sure to cook it and you won't regret it.

Minced hedgehogs with rice can be steamed, in which case this dish will be considered dietary. In addition to excellent taste, the usefulness of such a meat dish can be noted. It is perfect for both dieters and children. The recipe is simple, and minced meat hedgehogs with rice are tasty and healthy.

If you need to cook a hearty dinner, but you don't have much time, and you don't want to bother in the kitchen, there is a reason to remember about the multicooker. And we will make "hedgehogs" from minced meat with rice. The meatballs in the Redmond slow cooker are perfectly stewed, warming up evenly from all sides - the finished dish turns out to be tender and juicy. You can use any meat for "hedgehogs" according to personal preferences. The only thing that should be observed is the small size of the minced meat particles. A chopped structure will not work here.

The multicooker is ideal for cooking minced meat hedgehogs. The supply of heat at a given temperature from all sides evenly affects the meatballs. No moisture loss occurs during cooking, so that the natural taste and juiciness of the meat dish will be preserved to the maximum. And if stewing takes place in a delicate sour cream sauce, then the final taste is richer in total.For "hedgehogs" we recommend using long-grain rice and finely ground minced meat - so the finished meatballs will be tender, and the "thorns" are maximally pronounced.

A multicooker makes the life of housewives much easier by simplifying cooking. It takes a little effort to make juicy minced meatballs in gravy. You just need to form meatballs and prepare the frying of vegetables. The rest will be done by this wonderful device: thanks to high-quality heating from all sides, the dish is cooked quite quickly and evenly. The rice in the minced meat will boil down and the meat balls will look like hedgehogs. The whole family will love these meatballs.

In a multicooker, excellent minced "hedgehogs" are obtained. In this device, meat balls are actively steamed from all sides: the minced meat is juicy, and the rice is especially friable. For the best result, we recommend using long-grain rice, since its grains imitate hedgehog needles well. The dish is great for dietary and baby food, as it is steamed and does not contain excess fat, as well as not always healthy golden brown crust.