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➠ Warm salad with shrimps and arugula

Warm salad with shrimps and arugula

601

Kitchen European

Calorie content 83.2 kcal

Portions 4 port.

Cooking time 30 minutes.

Proteins * 11.1 gr.

Fats * 9.9 gr.

Carbohydrates* 2.3 gr.

Content

If you do not know how to quickly and deliciously prepare a salad, I will share with you an interesting recipe with great pleasure. Be sure to use it and you will not regret it! A warm salad with shrimps and arugula can be prepared both for a festive table and for a family dinner.

Ingredients

Arugula 150 g Parmesan cheese 50 gr. Cherry tomatoes 15 pcs. Tiger shrimps 500 gr. Balsamic vinegar taste Garlic 2 tooth. Salt taste Olive oil 3 tbsp Chilli 1 PC.

Cooking process

First of all, peel the shrimp from the shell and intestinal veins, and then rinse thoroughly under cool running water, then put on paper towels and pat dry.

Rinse chili peppers under water, core with seeds and cut into rings. Peel the garlic, cut lengthwise and remove the core. Heat the pan well over the fire. Pour in a small amount of olive oil. Add the chili and garlic, fry for a couple of minutes until the oil smells good, and then remove from the pan.

Put peeled shrimps in a frying pan and fry until golden brown in just a couple of minutes.

Then turn over to the other side and fry. Wash the cherry tomatoes thoroughly in cool running water, pat dry on a kitchen towel or paper towels, then cut in half. Wash the arugula thoroughly under cool running water, and then shake off excess moisture.

Put the prepared arugula in a serving glass, then the halves of the cherry tomatoes. Put the finished shrimp on top of the salad, pour the oil in which they were fried, add a little salt and add balsamic vinegar to taste. Cut the parmesan into thin slices and decorate the salad.