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Warm salad with chicken pineapple and canned mushrooms

0
875
Kitchen European
Calorie content 111.3 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 6.6 gr.
Fats * 7 gr.
Carbohydrates* 5.8 gr.
* per 100 gr. product
Warm salad with chicken pineapple and canned mushrooms
Content

Do you want to please your loved ones with a simple and at the same time unusual dish? Then this recipe is for you. Salad with chicken, pineapple and canned mushrooms will save you from tedious preparation: everything is quick and easy.

Ingredients

Cooking process

step 1 out of 6
Take chicken fillet, rinse well and cook for half an hour. Then let the fillet cool and cut into small cubes. We put everything in a deep bowl.
step 2 out of 6
Take canned pineapples, get rid of excess liquid. Slice pineapples into medium-sized cubes and send to chopped chicken.
step 3 out of 6
We wash the cucumber, then cut into strips and send to the total mass.
step 4 out of 6
We remove the canned mushrooms from the jar, grind them and also send them to a bowl.
step 5 out of 6
The salad is almost ready. Add a little salt, mayonnaise to the ingredients and mix well.
step 6 out of 6
The salad can be served.

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