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Warm salad with chicken liver

0
835
Kitchen European
Calorie content 84.1 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 9.5 g
Fats * 3.4 gr.
Carbohydrates* 3.8 g
* per 100 gr. product
Warm salad with chicken liver
Content

We present to your attention a recipe for a warm salad, which, in terms of the level of preparation, can be compared with a restaurant dish. Preparing the salad will take some time, and atypical ingredients will also be needed. The combination of products and the end result will definitely surprise you.

Ingredients

Cooking process

step 1 out of 11
Cut the slices of the loaf into small squares - about 1 cm in size.Put the slices of the loaf on a baking sheet, pour over with vegetable oil and put in the oven for 20 minutes, setting the temperature to 180 degrees. The croutons should dry out during this time. Then remove them from the oven to cool.
step 2 out of 11
Peel the apple, remove the seeds with a core and cut into thin slices.
step 3 out of 11
We put a frying pan on the switched on burner, melt a piece of butter and fry the sliced ​​apples on it. After the apples are browned on both sides, add one tablespoon of granulated sugar to them. As a result, the apples should change their color and the sugar should completely melt. Put the apples prepared for the salad in a convenient container and cover with a lid.
step 4 out of 11
Next, you need to fry the mushrooms. Before that, cut them into slices. Divide the process in two to thoroughly fry the mushrooms. We send the finished mushrooms to the container with apples.
step 5 out of 11
Let's move on to preparing the chicken liver. We wash it, while removing the films. Add a teaspoon of salt.
step 6 out of 11
Pour 5 tablespoons of olive oil into a preheated pan and fry the liver on both sides. When ready, add cognac and wait until it evaporates a little. After that, we season the liver with spices - ground pepper and nutmeg. Then add half of the required amount of soy sauce (15 ml). After mixing, turn off the gas, cover the pan with a lid.
step 7 out of 11
Rinse the tomato and cut into small pieces.
step 8 out of 11
Let's prepare a salad dressing. In a separate container, mix the following ingredients - lemon and orange juice, a tablespoon of granulated sugar, balsamic vinegar and the remaining amount of olive oil (2 tablespoons). We mix everything so that the granulated sugar dissolves.
step 9 out of 11
Wash lettuce and arugula. Then chop them coarsely and place them on a dish. Put mushrooms, apple pieces and liver on top of the greens.
step 10 out of 11
Next, decorate the warm salad with tomato slices, fill with the prepared dressing and pour the remaining amount of soy sauce (15 ml).
step 11 out of 11
The last step is to put the croutons on the salad. Serve the finished salad immediately warm.

Enjoy your meal!

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