Grated lingonberry pie
0
482
Kitchen
World
Calorie content
133 kcal
Portions
4 port.
Cooking time
40 minutes
Proteins *
0.7 g
Fats *
0.5 gr.
Carbohydrates*
45.2 g
For lovers of homemade baking with berry filling, grated lingonberry pie will be the fastest and easiest option for a delicious dessert, because the dry base of the pie does not require kneading and rolling out the dough. In this recipe, you are asked to use butter for the dough, replace with margarine, and add lemon as a flavoring, as a result of which you will have baked goods for a lean table.
Ingredients
Cooking process
In a bowl for kneading dough, sift the amount of flour indicated in the recipe onto a sieve, add sugar and a teaspoon of baking powder to it. Then grind a piece of margarine on a coarse grater and transfer it to the flour. Rub these ingredients with your hands until fine crumbs. The pie dough is ready. Kneading can be done quickly with a blender or food processor.
Fill the pie with the rest of the grated dough. Bake it in an oven preheated to 180 ° C for 30 minutes. To prevent the cake from burning, place a second empty baking sheet under the baking dish. Cut the baked grated pie with lingonberries into portions hot, otherwise the juice of the berry with sugar will "stick" the pie to the mold.
Delicious and successful baking!