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Grated pie with black currant

0
1560
Kitchen World
Calorie content 182.1 kcal
Portions 1 port.
Cooking time 110 minutes
Proteins * 6 gr.
Fats * 7.4 gr.
Carbohydrates* 27.1 gr.
* per 100 gr. product
Grated pie with black currant
Content

Grated pie will appeal to lovers of shortcrust pastry cookies, because for this dessert the cakes are prepared quite dry and crumbly, and the berry filling, reminiscent of jam, ties everything together.

Ingredients

Cooking process

step 1 out of 6
Grate pre-frozen butter on a coarse grater. In a bowl, combine flour, baking soda, salt and sugar, add butter to the dry mixture and grind into crumbly oily crumbs.
step 2 out of 6
Then add eggs, sour cream and vinegar to the resulting crumb and knead into a smooth and soft dough. If it sticks a lot to your hands, add a little flour, if, on the contrary, it turned out to be too dry and brittle, add sour cream. Separate a third from the dough and place this portion in the freezer for 30 minutes. Put the rest in the refrigerator, after covering it with a film.
step 3 out of 6
On a sheet of parchment, roll out the larger chilled portion of the dough to the size of your baking sheet. Transfer the layer to a baking sheet and sprinkle with a tablespoon of starch.
step 4 out of 6
Rinse the blueberries and pre-dry them with towels so that the berries are not wet. Put them on the dough, flatten and cover with an even layer of sugar and remaining starch. Wrap the edges of the cake, forming sides.
step 5 out of 6
Grate the frozen part of the dough on a coarse grater. Alternatively, you can use a meat grinder, but then the dough does not need to be put in the freezer. Sprinkle the resulting shavings on top of the pie and press a little with your hands.
step 6 out of 6
Bake the dessert in the oven at 180-200 ° C for about 45 minutes. You can check the readiness with a wooden skewer, as well as by the golden brownness of the crust. Serve chilled to room temperature.
Bon Appetit!

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