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Grated rhubarb pie

0
1031
Kitchen Russian
Calorie content 150.5 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 6.1 gr.
Fats * 4.8 gr.
Carbohydrates* 29.7 g
* per 100 gr. product
Grated rhubarb pie
Content

Rhubarb is a unique low-calorie product with many beneficial properties. Grated rhubarb pie is a pastry that is not only very healthy, but also very tasty, which, of course, is important for a housewife who cares about her family. such a cake will appeal to everyone from small to large. Hurry up to try it!

Ingredients

Cooking process

step 1 out of 9
Beat eggs with sugar until light foam forms.
step 2 out of 9
Melt the butter in a water bath or in the microwave and pour it into the egg-sugar mixture.
step 3 out of 9
Gradually introduce flour and baking powder there, constantly stirring the dough so that no lumps form.
step 4 out of 9
You should get a soft dough that does not stick to your hands. Divide the dough into two pieces - larger and smaller.
step 5 out of 9
Grease the baking dish with vegetable oil. Roll out a little more half of the dough, put it on the bottom of the mold.
step 6 out of 9
Wash rhubarb, dry on a paper towel, cut into small pieces.
step 7 out of 9
Put these pieces of rhubarb on a layer of dough in a baking dish. We rub the less half of the dough on a coarse grater (for this, you can first freeze this part of the dough a little). Sprinkle rhubarb with grated dough.
step 8 out of 9
We send our grated pie to the oven, preheated to 180 degrees, for 40 minutes until cooked.
step 9 out of 9
We take out the finished grated rhubarb pie from the oven, let it cool slightly, remove it from the mold. We cut the pastries and serve!

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