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Dough without yeast and without eggs in milk for pizza in the oven

811

Kitchen World

Calorie content 93.8 kcal

Portions 5 port.

Cooking time 15 minutes.

Proteins * 3.9 gr.

Fats * 4.7 gr.

Carbohydrates* 21.8 g

Dough without yeast and without eggs in milk for pizza in the oven

Content

The pizza dough in the oven is soft and tender. Try a simple milk recipe without adding yeast or eggs. You will be delighted with the simple and quick preparation, as well as the taste and quality of the finished dish.

Ingredients

Cow's milk 150 ml. Wheat flour 300 gr. Salt 1 pinch Baking soda 1 pinch Vegetable oil 2 tbsp

Cooking process

Stir the milk with salt until the dry product dissolves.

Separately sift the flour and add soda to it with a whisk. The dry mass is saturated with oxygen and, as a result, a fluffier and softer dough will come out.