Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Pizza dough
  4. ➠ Dough without yeast and without eggs in water for pizza in the oven

Dough without yeast and without eggs in water for pizza in the oven

0
1399
Kitchen World
Calorie content 162.1 kcal
Portions 5 port.
Cooking time 20 minutes.
Proteins * 6.1 gr.
Fats * 6.2 gr.
Carbohydrates* 50 gr.
* per 100 gr. product
Dough without yeast and without eggs in water for pizza in the oven
Content

Water dough is a simple and quick solution for many dishes. This homemade option is ideal for pizza. The addition of eggs and yeast is optional.

Ingredients

Cooking process

step 1 out of 5
Sift the flour and combine the product with salt, sugar and soda. Mix gently.
step 2 out of 5
Boil water in advance and cool it to a warm state and pour it into a dry product.
step 3 out of 5
Stir the mass thoroughly until smooth.
step 4 out of 5
Add vegetable oil and knead until a dense and smooth dough is obtained.
step 5 out of 5
Roll out the pizza dough with a rolling pin and place it on a baking sheet. Ready!

Similar recipes

leave a comment

Name
Email
Text *