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Dough without yeast on sour cream for pies

0
2095
Kitchen Russian
Calorie content 189.3 kcal
Portions 4 port.
Cooking time 25 minutes
Proteins * 5.7 g
Fats * 8.7 g
Carbohydrates* 35.5 g
* per 100 gr. product
Dough without yeast on sour cream for pies
Content

One of the easiest and fastest recipes for pie dough. Yeast and egg free. The amount of dough is enough to bake about 10 small pieces. Any filling with such a dough can be used. The pies are very tender.

Ingredients

Cooking process

step 1 out of 5
Flour must be sifted. Then mix it with baking powder.
step 2 out of 5
Combine butter and sour cream in a separate bowl. Add salt and sugar there. If you need unleavened dough, do not add sugar. The butter should be very soft. Optionally, you can replace it with an odorless vegetable.
step 3 out of 5
Stir everything well until smooth.
step 4 out of 5
Then add flour in portions. First, use a spatula to knead the dough. When all the flour is poured out, start kneading with your hands. The exact amount of flour depends on its quality. Therefore, approximately 30 grams. can be added if the dough is too sticky. Adjust this during the kneading step by hand.
step 5 out of 5
As a result, the dough should be soft and not stick to your hands. Then cover it with plastic wrap and let it sit for 10-15 minutes. Next, roll the sausage out of the dough. It is convenient to cut it into pieces for further preparation of pies.

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