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Dough without yeast in water for frying pies in a pan

1815

Kitchen Russian

Calorie content 155.9 kcal

Portions 8 port.

Cooking time 35 minutes

Proteins * 10.1 gr.

Fats * 10.4 g

Carbohydrates* 47.4 g

Dough without yeast in water for frying pies in a pan

Content

If you like patties with a thin layer of dough and don't want to mess with yeast, then this recipe is for you. We will use a minimum of ingredients, the main of which is boiling water. Yes, yes - just boiling water.

Ingredients

Vegetable oil 125 ml. Boiling water 125 ml. Wheat flour 400 gr. Baking powder 1 tsp Salt 1 pinch

Cooking process

To begin with, we measure all the ingredients so that we do not waste time during the preparation of the dough.

Then sift the flour, add baking powder to it and mix well.

Pour sunflower oil and boiling water into a deep bowl. Salt and mix.

Until the mixture of liquid products has cooled down, add flour and baking powder into it. We begin to stir with a whisk, since the water is still hot.

When the dough cools down a little and begins to gather into a lump, put it on a rolling board or table and knead it with your hands. If you have a mixer with a hook attachment, then the entire mixing process can be carried out in it.

This is the kind of dough we should get. We wrap it in plastic wrap and send it to "walk" for 20-25 minutes.

That's all. Our dough is ready. Now you can start rolling it and forming the pies. Let me remind you that this dough is very elastic and rolls out into thin layers. Bon Appetit!