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Dough without eggs for manti in a bread maker

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353
Kitchen Asian
Calorie content 123.6 kcal
Portions 4 port.
Cooking time 15 minutes.
Proteins * 5.1 gr.
Fats * 6.1 gr.
Carbohydrates* 28.7 g
* per 100 gr. product
Dough without eggs for manti in a bread maker
Content

The dough for manti can be made with flour and milk, without adding eggs. Such a mass will be the same elastic and strong, it will not boil down during cooking and will not lose its given shape. The difference from the version with eggs is that such a dough will be much lighter, almost white.

Ingredients

Cooking process

step 1 out of 5
Sift flour into the bowl of the bread machine, add salt.
step 2 out of 5
Next, pour in milk along with vegetable oil. You don't need to mix anything. We put the bowl in the bread maker, close the lid of the device. We choose the "Unleavened dough" program for fifteen minutes. Depending on the specific model of the device, the name of the mode may differ. Basically, you just need to choose a batch of dough for 15-20 minutes. We press "Start".
step 3 out of 5
After completing the kneading, we spread the dough on the work surface, sprinkle with flour, roll it into a smooth ball.
step 4 out of 5
Cover with a towel and leave alone for twenty to twenty-five minutes, so that the gluten develops and the dough becomes more elastic.
step 5 out of 5
After that, we divide the dough into parts so that it is more convenient to work. We roll each part into a layer, adding more flour if necessary. We cut the necessary blanks, put the filling on them and form the manti in the usual way.
Bon Appetit!

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