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➠ Whitewash dough as on the market

Whitewash dough as on the market

1513

Kitchen Tatarskaya

Calorie content 248.2 kcal

Portions 20 port.

Cooking time 130 minutes

Proteins * 10.5 g

Fats * 13.1 gr.

Carbohydrates* 54.5 g

Content

Have you noticed that fast food on the market is always tastier? I was always interested in the question - how do they prepare dough for whites, and one woman who sells whites shared with me. Today I will tell you how the whitewash dough is prepared, as in the market.

Ingredients

Cooking process

Peel the onions, rinse in cold water. Chop finely and combine with minced meat. Season with salt and black pepper to taste. Stir the filling thoroughly until smooth.

Pour drinking water, preheated until warm, into a deep bowl, add compressed yeast and granulated sugar. Mix well until they are completely dissolved. Leave in a warm place to activate the yeast.

When the yeast is activated, you can start preparing the dough.

Add salt to the matched dough, sift wheat flour through a fine sieve, pour in the remaining water and vegetable oil.

Knead to a soft, elastic dough, cover with a clean tea towel and leave to rise in a warm place for about 1 hour. The proving time depends on the quality of the wheat flour and the freshness of the pressed yeast.

Divide the matched yeast dough into equal parts, roll it out with a rolling pin or stretch it with your hands into a cake.

Place the cooked meat filling in the middle. Tape the edges of the dough to make triangular whites.

Put a skillet with a thick bottom over high heat and heat well, then add a sufficient amount of vegetable oil. Lay the whites seam side down. Cook until golden brown and then serve.

Bon Appetit!