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Fast acting dry yeast dough for whites

0
1576
Kitchen Tatarskaya
Calorie content 162 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 4.8 gr.
Fats * 5.8 gr.
Carbohydrates* 42.8 g
* per 100 gr. product
Fast acting dry yeast dough for whites
Content

Fast-acting yeast is able to lift any dough and with them it does not give off the characteristic flavor of yeast. Yeast dough whites are lush and tasty both in the oven and in a pan.

Ingredients

Cooking process

step 1 out of 6
Add fast-acting yeast, sugar, and a tablespoon of flour to a bowl.
step 2 out of 6
Pour 50 ml of warm milk to the dry ingredients, mix. Leave the dough in a warm place for 10-15 minutes.
step 3 out of 6
When the yeast is activated, you can start kneading the dough.
step 4 out of 6
Sift the flour into a deep bowl, make a depression in it, pour in the remaining milk, dough and salt.
step 5 out of 6
Start kneading the dough, add vegetable oil, knead the dough with your hands for 10 minutes. Then leave it in a warm place for 40-60 minutes for the dough to come up.
step 6 out of 6
When the dough comes up for the first time, wrap your hands around it and leave it in a warm place for 20 minutes. After the second rise, the dough is ready to be molded.

Bon Appetit!

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