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Wet yeast whitening dough

0
983
Kitchen Tatarskaya
Calorie content 93.1 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 3.7 gr.
Fats * 4.6 gr.
Carbohydrates* 18.5 g
* per 100 gr. product
Wet yeast whitening dough
Content

If you love baking, then this proven yeast dough recipe will come in handy for you. The dough can be easily rolled out to any thickness, it can be used for making pies with sweet and salty fillings, including for meat whites.

Ingredients

Cooking process

step 1 out of 5
Dissolve wet yeast and a tablespoon of wheat flour in kefir at room temperature.
step 2 out of 5
Cover the dough and keep warm for 15 minutes. During this time, the yeast is activated.
step 3 out of 5
Sift flour into a separate bowl and mix with salt and olive oil.
step 4 out of 5
Then pour the dough into the flour and stir. Knead the dough with your hands for 8-10 minutes, then let the dough rest for 20 minutes.
step 5 out of 5
The dough is ready, you can start forming the whites.

Bon Appetit!

 

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