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Milk whitening dough with vegetable oil and dry yeast

0
1185
Kitchen Tatarskaya
Calorie content 152.6 kcal
Portions 16 port.
Cooking time 150 minutes
Proteins * 6.4 gr.
Fats * 6.5 gr.
Carbohydrates* 32.2 g
* per 100 gr. product
Milk whitening dough with vegetable oil and dry yeast
Content

Whitewash yeast dough can be kneaded in various ways. One of the simplest and most affordable is kneading dough with milk, vegetable oil and dry yeast. Thanks to dry yeast, the dough rises well and has an airy structure.

Ingredients

Cooking process

step 1 out of 5
Combine the sifted flour, salt, sugar and yeast.
step 2 out of 5
Then add warm milk, eggs and vegetable oil, stir. Knead the dough until smooth and elastic.
step 3 out of 5
Roll the dough into a bun and place in a greased bowl. Cover the dough with cling film and leave in a warm place for 1-1.5 hours.
step 4 out of 5
When the dough rises well, wrap your hands around it and put it back in a warm place for 20-30 minutes.
step 5 out of 5
After that, the dough will be ready for shaping the whites.

Bon Appetit!

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