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➠ Dough for whites on milk in a bread maker

Dough for whites on milk in a bread maker

799

Kitchen Tatarskaya

Calorie content 165.9 kcal

Portions 8 port.

Cooking time 100 minutes

Proteins * 7.3 gr.

Fats * 8.7 g

Carbohydrates* 31.1 gr.

Dough for whites on milk in a bread maker

Content

With an incredible desire, I want to share an excellent, in my opinion, recipe for a delicious dough for whites, cooked in a bread maker with milk. The dough is tender and airy. If you have a bread maker, be sure to use this delicious recipe.

Ingredients

Cooking process

Pour the required amount of good quality dry yeast into the bowl of the bread maker.

Sift the required amount of wheat flour into a deep bowl, and then add it to the bowl of the bread maker.

Heat the milk until warm, then put the butter in it and dissolve completely. Pour the resulting mass into the bowl of the bread maker. Place the bowl in the appliance, close the lid and select the "Yeast dough" program.

The kneading time will depend on the brand of your bread maker. Approximately 1-1.5 hours.

After the end of the program, remove the dough from the bowl of the appliance. Divide the matched yeast dough into equal parts.

Peel the onions, rinse in cold water, pass through a meat grinder, you can immediately with the meat. Add the minced meat. Minced meat can be used any, ready-made or cook it yourself. Season with salt and black pepper to taste. Stir the filling until smooth.

Roll each part with a rolling pin into a circle. Place the prepared filling in the center.

Pinch the edges so that there is a hole in the center.

Put a skillet with a thick bottom over medium heat and heat well, then add a small amount of vegetable oil. Lay out the whites with the hole facing down. Fry on all sides until a delicious golden brown crust.