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Dough for whites on raw yeast on water

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5339
Kitchen Tatarskaya
Calorie content 156 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 4.5 gr.
Fats * 5.4 gr.
Carbohydrates* 42.2 g
* per 100 gr. product
Dough for whites on raw yeast on water
Content

On yeast dough, you can cook various pastries: whites, pies, pies, kulebyaku. This dough rises well and tastes good. When buying raw yeast, always pay attention to the expiration date.

Ingredients

Cooking process

step 1 out of 5
Heat the water to 35-40 degrees. Pour water into a bowl, add sugar and crumble the yeast, stir until the yeast is completely dissolved.
step 2 out of 5
Next, sift flour into a bowl, add salt and vegetable oil.
step 3 out of 5
Knead the dough first with a spoon, then with your hands. It will take 7-10 minutes to completely mix the ingredients.
step 4 out of 5
Transfer the dough to a bowl, cover with a dry towel and leave in a warm place for one hour.
step 5 out of 5
The dough will rise and increase in volume in an hour. After that, you can sculpt the whites.

Bon Appetit!

 

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