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Dough for whitening on water without yeast

0
4617
Kitchen Tatarskaya
Calorie content 156.3 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 7.6 gr.
Fats * 7.8 g
Carbohydrates* 51 gr.
* per 100 gr. product
Dough for whitening on water without yeast
Content

Juicy filling and crunchy dough are what ideal whites should have. This dough recipe is the most affordable and simple. In addition, there is no need to worry about whether the dough will rise or not.

Ingredients

Cooking process

step 1 out of 5
The water for the dough should be ice cold. Pour water and sunflower oil into a blender bowl.
step 2 out of 5
Whisk the mixture until a homogeneous cloudy mass is formed.
step 3 out of 5
In a bowl, combine some of the sifted flour, salt and butter.
step 4 out of 5
Then add the remaining flour in portions and knead the dough.
step 5 out of 5
The dough should be smooth and elastic, place it in a bowl and cover with a clean towel. Let the dough rest for 15-20 minutes, then wrap your hands again and start sculpting the whites.

Bon Appetit!

 

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