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Whitewash dough on live yeast

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2294
Kitchen Tatarskaya
Calorie content 109.6 kcal
Portions 8 port.
Cooking time 120 minutes
Proteins * 4.5 gr.
Fats * 5.4 gr.
Carbohydrates* 26.3 gr.
* per 100 gr. product
Whitewash dough on live yeast
Content

Yeast dough is best for pies and pies. Thanks to the yeast, the dough is light and airy. Belyashi from such a test are also excellent.

Ingredients

Cooking process

step 1 out of 5
Measure out the required amount of live yeast.
step 2 out of 5
Sift the flour through a fine sieve.
step 3 out of 5
Combine flour and yeast, rub with your fingers, then add warm water, olive oil and salt.
step 4 out of 5
Mix the ingredients thoroughly, you should have a fairly sticky dough. Leave it in a warm place for 1.5 hours.
step 5 out of 5
After an hour and a half, the dough will increase in volume by 2-3 times. The dough with live yeast is ready.

Bon Appetit!

 

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