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Dough for whites with meat on dry yeast

1056

Kitchen Tatarskaya

Calorie content 202.6 kcal

Portions 10 port.

Cooking time 90 minutes

Proteins * 7.6 gr.

Fats * 7.8 g

Carbohydrates* 62.5 g

Content

Belyashi are fluffy pies stuffed with minced meat. The most difficult thing in their preparation is to knead the yeast dough. With dry yeast, this can be done by a culinary specialist of any level.

Ingredients

Water 300 ml. Wheat flour 2.5 - 3 tbsp. Dry yeast 1 tbsp Salt 1 tsp Granulated sugar 2 tbsp Vegetable oil 0.33 st.

Cooking process

In a bowl, combine dry yeast, sugar, three tablespoons of sifted wheat flour, and warm water.

Mix the dough ingredients well and leave in a warm place for 15-20 minutes.

After that, add salt and vegetable oil to the dough, mix.

Then add the rest of the flour in portions and knead the dough. At the end of kneading, the dough should easily come off your hands. Put it in a warm place for 15 minutes.