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Dough for whites with dry yeast on kefir

944

Kitchen Tatarskaya

Calorie content 160.2 kcal

Portions 6 port.

Cooking time 120 minutes

Proteins * 4.9 gr.

Fats * 3.1 gr.

Carbohydrates* 32 gr.

Dough for whites with dry yeast on kefir

Content

This delicious and fluffy yeast dough on kefir is suitable not only for whites, but also for pies or brushwood. Making the dough is no more difficult than any other, it just takes more time for the dough to rise.

Ingredients

Kefir 1 tbsp. Dry yeast 2 tsp Wheat flour 0.5KG Granulated sugar 1 tsp Salt 2 tsp Butter 60 gr.

Cooking process

Pour warm water into a bowl, add sugar and yeast, stir and leave for 10-15 minutes until a yeast cap appears.

Pour warm kefir and melted butter into another bowl, mix. Cool the butter to room temperature. Then add salt and yeast.

Then start adding the sifted flour in small portions and knead the dough.

When it becomes difficult to stir the dough with a spoon, proceed to kneading with your hands. You may need a little less flour or a little more than indicated in the recipe. The dough should be soft and elastic.