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Dough for whites with dry yeast in milk

819

Kitchen Tatarskaya

Calorie content 142.1 kcal

Portions 12 port.

Cooking time 90 minutes

Proteins * 6 gr.

Fats * 3.9 gr.

Carbohydrates* 28.8 g

Content

Belyashi are loved by everyone. And of course, homemade whites cannot be compared with purchased ones, they are 100 percent natural and not so fat.

Ingredients

Cow's milk 600 ml. Dry yeast 17 gr. Egg 1 PC. Salt 2 tsp Granulated sugar 2.5 tbsp Baking powder 1 pack Peeled rye flour 1 kg

Cooking process

Heat milk to 33 degrees, dilute dry yeast in it. Add sugar and two tablespoons of sifted wheat flour. Let the mixture sit for 10 minutes for the yeast to start working.

Sift the rest of the flour and mix with baking powder.

Add one chicken egg to the flour.

After the dough is suitable, add it to the flour and stir. Grease the table with vegetable oil, put the dough on it and continue kneading with your hands. When the dough does not break during stretching, you can stop kneading it.