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Whitewash dough with dry yeast on water

752

Kitchen Tatarskaya

Calorie content 271.2 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 7.6 gr.

Fats * 0.8 gr.

Carbohydrates* 62.5 g

Content

The whitewash dough can be made even with water. Baking from it turns out lush and juicy. Having once tried to cook whites at home, you will never want purchased ones.

Ingredients

Wheat flour 180 g Water 110 ml. Granulated sugar 1 tsp Salt taste Dry yeast 1 tsp

Cooking process

Pour dry yeast and sugar into a bowl.

Pour warm water into a bowl, stir and leave the yeast mass in a warm place for 10 minutes.

Next, add most of the sifted flour and salt to a bowl.

Knead the dough. In the process, add the remaining flour in portions, but make sure that the dough is not too tight.

Transfer the kneaded dough to a bowl, cover with cling film and leave in a warm place for 20 minutes. After this, the dough will be completely ready.

Bon Appetit!

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