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Dough for whites with dry yeast in a bread maker

0
1350
Kitchen Tatarskaya
Calorie content 249.5 kcal
Portions 10 port.
Cooking time 80 minutes
Proteins * 4.8 gr.
Fats * 18 gr.
Carbohydrates* 25.9 g
* per 100 gr. product
Dough for whites with dry yeast in a bread maker
Content

The bread maker can be used to knead yeast dough. It is very easy to maintain the temperature in this device, which benefits the yeast. The dough in it fits faster and kneads well.

Ingredients

Cooking process

step 1 out of 5
Melt margarine in a water bath and cool to room temperature. Beat the egg in a separate bowl.
step 2 out of 5
First, pour milk, melted margarine and an egg into a bucket of a bread machine.
step 3 out of 5
Then add sifted flour, sugar, salt and dry yeast.
step 4 out of 5
Close the lid of the bread machine and set the kneading program for the yeast dough. At the beginning of kneading, you can monitor to form an elastic dough ball. You can add a little flour if necessary.
step 5 out of 5
After kneading, the dough rises, at this time keep the lid covered. At the end of the program, you can start forming the whites.

Bon Appetit!

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