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Dough for pasties without yeast

1966

Kitchen Caucasian

Calorie content 317.9 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 15.1 gr.

Fats * 14.2 g

Carbohydrates* 55.7 g

Content

Delicious, airy pastry for pasties can be made without using yeast. To do this, add a little vodka to it, which will make the appetizer rosy and crispy. And the eggs and butter in the recipe will add satiety to her. There is no better meal for a snack!

Ingredients

Wheat flour 400 st. Water 300 ml. Egg 1 PC. Salt 0.5 tsp Granulated sugar 1 pinch Vegetable oil 2 tbsp Vodka 1 tbsp

Cooking process

Sift the flour with a strainer. This is necessary in order to saturate it with air and make the dough more airy and crunchy.

Now we put the water on fire and bring it to a boil. We combine water, egg, granulated sugar, salt and vegetable oil. Mix the products well. Add flour to them in small portions, stirring constantly.

We form the dough with a spatula, and then, when it becomes sufficiently plastic, we spread it on the table and knead it with our hands for 5-7 minutes, we achieve an elastic mass.