Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Dough for chebureks
  4. ➠ Dough for pasties without vodka

Dough for pasties without vodka

0
2531
Kitchen Caucasian
Calorie content 253 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 45.6 gr.
* per 100 gr. product
Dough for pasties without vodka
Content

This dough recipe is perfect for frying crispy, juicy pasties. It can be easily rolled into a thin cake, it does not tear and fries well. The most important thing is not to overdo it with flour.

Ingredients

Cooking process

step 1 out of 6
Pour water, vegetable oil and salt into a saucepan with a thick bottom. Place the saucepan on the fire and bring the contents to a boil.
step 2 out of 6
Add a glass of flour to the boiling mass and stir until smooth without removing from the heat. Then remove the pan from the heat and cool the dough a little.
step 3 out of 6
Transfer the dough to a bowl, add the egg and stir until smooth.
step 4 out of 6
Continue kneading the dough, adding the remaining flour.
step 5 out of 6
As a result, you will have an obedient, elastic dough. Cover it with plastic wrap and leave for 15-20 minutes.
step 6 out of 6
Then divide the dough into several equal parts and mold the pasties.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *