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Dough for pasties without eggs

0
4805
Kitchen Caucasian
Calorie content 437.5 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 13.5 g
Fats * 1.4 gr.
Carbohydrates* 90.3 g
* per 100 gr. product
Dough for pasties without eggs
Content

Pastries from this dough are crispy and bubbly when fried, and the juicy meat filling is firmly sealed inside. Therefore, the pasties themselves remain crispy on the outside, and if you bite through them, it is immediately clear how tender they remain inside.

Ingredients

Cooking process

step 1 out of 5
Pour water into a saucepan, add salt and boil it.
step 2 out of 5
Immediately after the water boils, add the sifted flour to the pan and mix the ingredients vigorously.
step 3 out of 5
Remove the hot lump of dough from heat and place in a bowl, wait until it cools.
step 4 out of 5
Then dust the table with flour, lay out the dough and knead with your hands until a soft and elastic consistency is obtained.
step 5 out of 5
Next, roll the dough into a ball and let it rest for 20 minutes. After that, the dough will be ready for sculpting pasties.

Bon Appetit!

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