Dough for chebureks as in cheburek with bubbles

0
1433
Kitchen Caucasian
Calorie content 277.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 13.5 g
Fats * 13.8 g
Carbohydrates* 90.3 g
Dough for chebureks as in cheburek with bubbles

Homemade pasties are very easy to cook as tasty and crispy as in pasties. The main thing is to knead the correct dough, observing all proportions. Such an ideal, hearty snack will appeal to all household members!

Ingredients

Cooking process

step 1 out of 4
Sift the flour with a strainer to enrich it with air and the dough is more airy.
step 2 out of 4
Boil water and add it to flour, also add sunflower oil and salt.
step 3 out of 4
Mix the ingredients thoroughly and knead the flour. As soon as the dough becomes thick, we continue to knead it with our hands for 5-7 minutes.
step 4 out of 4
We leave the dough under the film for 20-30 minutes, so that it is infused and completely cooled.

Bon Appetit!

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