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Dough for chebureks as in cheburek with bubbles on vodka

0
1319
Kitchen Caucasian
Calorie content 266.7 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 15.1 gr.
Fats * 14.2 g
Carbohydrates* 30.6 gr.
* per 100 gr. product
Dough for chebureks as in cheburek with bubbles on vodka
Content

Chebureks are such a quick, oriental-style snack. Many were interested in how such juicy pasties with a thin crunchy dough are obtained in chebureks, we will reveal this secret in our recipe.

Ingredients

Cooking process

step 1 out of 7
Break an egg into a bowl and add a pinch of salt, beat.
step 2 out of 7
Add water, vegetable oil and vodka to the beaten egg, stir.
step 3 out of 7
Then start adding the sifted flour in portions and kneading the dough.
step 4 out of 7
When the dough is thick enough, transfer it to the table and continue kneading with your hands.
step 5 out of 7
Transfer the dough to a plastic bag and leave for 10-15 minutes.
step 6 out of 7
Then knead the dough again, it will turn out tender and smooth.
step 7 out of 7
Chebureks made from such dough are thin and crispy, like in cheburek.

Bon Appetit!

 

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