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Dough for pasties on kefir without eggs

0
1815
Kitchen Caucasian
Calorie content 274.2 kcal
Portions 10 port.
Cooking time 55 minutes
Proteins * 8.6 gr.
Fats * 2.8 gr.
Carbohydrates* 32 gr.
* per 100 gr. product
Dough for pasties on kefir without eggs
Content

Thanks to the thin dough, pasties can be made large and very large, they have time to fry well in a small amount of time. And the dough for chebureks, mixed with kefir, remains soft for a long time and does not stale after cooling.

Ingredients

Cooking process

step 1 out of 5
Warm kefir to room temperature. Pour it into a bowl, add vodka, salt and a couple of tablespoons of flour, start kneading the dough.
step 2 out of 5
Add flour gradually and stir well each time. This is necessary in order to control the consistency of the dough and not make it too tight.
step 3 out of 5
Then knead the dough with your hands for 10-15 minutes, until it comes off easily from your hands.
step 4 out of 5
Let the finished dough rest for 20-25 minutes.
step 5 out of 5
After that, you can start rolling and sculpting pasties.

Bon Appetit!

 

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