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Dough for pasties on kefir in a pan

0
1244
Kitchen Caucasian
Calorie content 240.2 kcal
Portions 12 port.
Cooking time 70 minutes
Proteins * 11.3 gr.
Fats * 6.9 gr.
Carbohydrates* 32.1 gr.
* per 100 gr. product
Dough for pasties on kefir in a pan
Content

Chebureks have long been a common dish on our tables. But few people know that the Mongol and Turkic peoples came up with the idea of ​​frying pies with a lot of meat. It is not known for certain what kind of dough was then kneaded, but we propose to make everyone an accessible version of the dough for pasties on kefir.

Ingredients

Cooking process

step 1 out of 5
Break an egg into kefir at room temperature and add salt, mix well.
step 2 out of 5
Then add soda to the mass, mix and leave for 10 minutes so that the soda reacts with kefir.
step 3 out of 5
Then add the sifted flour in parts and knead the dough.
step 4 out of 5
Knead the dough first with a fork, then with your hands. It should be smooth, uniform and elastic.
step 5 out of 5
Cover the dough with a towel and let it sit for 20-30 minutes at room temperature. After that, you can start forming chebureks.

Bon Appetit!

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