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Dough for pasties on kefir at home

0
2215
Kitchen Caucasian
Calorie content 240.2 kcal
Portions 16 port.
Cooking time 70 minutes
Proteins * 11.3 gr.
Fats * 6.9 gr.
Carbohydrates* 32.1 gr.
* per 100 gr. product
Dough for pasties on kefir at home
Content

Chebureks can be bought in any cafe and bistro, but the tastiest are those made at home. Cooking them is not at all difficult, the main thing is to knead the correct dough. We offer you a very successful yogurt test.

Ingredients

Cooking process

step 1 out of 5
Prepare all the required ingredients for the dough. Sift the flour through a fine sieve, warm the kefir to room temperature.
step 2 out of 5
Combine kefir, egg, baking soda and salt in a bowl.
step 3 out of 5
Then add flour in parts, each time mix well with a fork.
step 4 out of 5
When the dough is firm enough, proceed to manual kneading, which will take you about 15 minutes.
step 5 out of 5
Roll the dough into a ball and refrigerate for 30-40 minutes. To prevent it from drying out, wrap it in plastic wrap. During this time, you can prepare the meat filling and start sculpting pasties.

Bon Appetit!

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