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Dough for pasties on boiling water without eggs

0
5658
Kitchen Caucasian
Calorie content 276.7 kcal
Portions 16 port.
Cooking time 20 minutes.
Proteins * 13.5 g
Fats * 13.8 g
Carbohydrates* 90.3 g
* per 100 gr. product
Dough for pasties on boiling water without eggs
Content

Choux pastry, unlike choux pastries, is very easy to prepare. You will get a simple lean dough without using eggs, you can make dumplings, manti, dumplings and pasties from it.

Ingredients

Cooking process

step 1 out of 6
Sift flour into a deep bowl and add salt to taste. It is not recommended to add all the flour at once, half a glass or a glass can be left and added during the kneading process.
step 2 out of 6
Boil water, add vegetable oil to it and mix.
step 3 out of 6
Now this boiling mass must be slowly poured into the flour and immediately and quickly stir these ingredients.
step 4 out of 6
When it becomes difficult to stir the dough with a spoon, proceed to manual kneading.
step 5 out of 6
Add the remaining flour in portions as you go.
step 6 out of 6
The dough will turn out to be very soft and elastic, you can immediately work with it and start sculpting pasties.

Bon Appetit!

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