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➠ Dough for pasties on boiling water with egg and vegetable oil

Dough for pasties on boiling water with egg and vegetable oil

2985

Kitchen Caucasian

Calorie content 266.7 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 15.1 gr.

Fats * 14.2 g

Carbohydrates* 30.6 gr.

Dough for pasties on boiling water with egg and vegetable oil

Content

This is one of the simplest and most budget-friendly options for pasties dough that you can make at home. The dough turns out to be dense and elastic, with thin rolling and sculpting it does not break.

Ingredients

Wheat flour 300 gr. Water 150 ml. Vegetable oil 1 tbsp Egg 1 PC. Salt 0.5 tsp Vodka 1 tbsp

Cooking process

In a saucepan, combine salt, water, vegetable oil, put it on medium heat and boil.

When the mixture in the saucepan boils, turn off the heat. Add 0.5 cups of sifted flour to a saucepan and stir quickly until smooth. Leave for 10-15 minutes to cool.