Categories
Blanks for the winter
  1. home
  2. ➠ Dough
  3. ➠ Dough for chebureks
  4. ➠ Dough for pasties on mineral water

Dough for pasties on mineral water

0
958
Kitchen Caucasian
Calorie content 358.7 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 13.5 g
Fats * 13.8 g
Carbohydrates* 110.6 g
* per 100 gr. product
Dough for pasties on mineral water
Content

The mineral water dough turns out to be especially good and plastic. It can be used to make many delicious snacks and mouth-watering buns. And pasties from it are just perfect! Such a delicacy will quickly disappear from the plate!

Ingredients

Cooking process

step 1 out of 3
Combine mineral water, salt, granulated sugar and olive oil in a deep plate.
step 2 out of 3
Now we sift the flour through a strainer and add it to liquid foods. We introduce flour in small portions, stirring constantly.
step 3 out of 3
When the mass is not thick, we continue to knead it with our hands until the dough is elastic. Cover the dough with a towel or cellophane wrap so that the top does not dry out, and leave for 15-20 minutes so that the products are better combined.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *