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Dough for pasties with milk

0
2265
Kitchen Caucasian
Calorie content 207.1 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 11.3 gr.
Fats * 11.5 g
Carbohydrates* 32.4 g
* per 100 gr. product
Dough for pasties with milk
Content

Milk dough turns out to be more nutritious and satisfying. Delicious, appetizing dough is a guarantee of the same successful pasties. So don't be lazy and knead the dough with milk! Your family will definitely appreciate your culinary efforts!

Ingredients

Cooking process

step 1 out of 3
We put the milk on the fire and heat it up a little so that it is warm. Then add an egg, vegetable oil and salt to it. Mix everything well.
step 2 out of 3
Sift the flour with a strainer and in small portions introduce it into liquid products, stir so that the mass is homogeneous, without lumps.
step 3 out of 3
When the dough becomes thick enough and it is already difficult to knead it in a bowl, transfer the dough to the table. The tabletop can be pre-sprinkled with flour so that the dough does not stick. Knead for about 10 minutes, until elastic.

The dough is ready! You can start chebureks! Bon Appetit!

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